Hygienic & sustainable supply

for restaurant & retailer

No more unknown delivery time, and more trustfully hygienic & easy-to-order anytime for my restaurant and clients

Restaurant owner
at interview

Nowadays, in Kenya and other neighbor countries, there are 2% over population growth every year. In the meantime, there are some serious problems in terms of food:

  • Food loss due to unstable logistics
  • Food shortage due to drought
  • Health damage caused by unsanitary food storage

Especially, we focused on Protein: it is one of necessary ingredients for the human body to carry out life activities.

To make the supply chain better, we are developing this platform.

Summary of this project

To be updated soon