Hygienic & sustainable supply
for restaurant & retailer
No more unknown delivery time, and more trustfully hygienic & easy-to-order anytime for my restaurant and clients
Restaurant owner
at interview
Nowadays, in Kenya and other neighbor countries, there are 2% over population growth every year. In the meantime, there are some serious problems in terms of food:
- Food loss due to unstable logistics
- Food shortage due to drought
- Health damage caused by unsanitary food storage
Especially, we focused on Protein: it is one of necessary ingredients for the human body to carry out life activities.
To make the supply chain better, we are developing this platform.
Summary of this project
To be updated soon